Manuka Honey, a special type of medical-grade honey from New Zealand is effective in treating and minimizing the effects of the flu and the common cold.
It is no secret that honey helps to soothe the throat and ease the effects of certain illnesses during the cold and flu season. However, one type of honey is being used more successfully than ordinary honey. It has been discovered that Manuka Honey from New Zealand contains healing properties not found in other types of honey, making it extremely effective in treating a wide spectrum of health conditions.
Manuka Honey’s famed antibacterial properties are now being used in hospitals to ward off antibiotic-resistant strains of bacteria that cause potentially life-threatening conditions such as MRSA and VRE. In addition to its impressive antibacterial activity, studies have also revealed Manuka Honey’s antiviral properties which make it effective in treating cold and flu symptoms.
It has also been discovered that Manuka Honey contains more vitamins, minerals, amino acids and antioxidants than other types of honey. Most people who ingest Manuka Honey on a regular basis find that they almost never get sick and also have more energy. Many true believers feel that Manuka Honey can be more effective than any over-the-counter cold and flu medication found in pharmacies.
Anecdotal reports indicate that Manuka Honey can also be used to treat other conditions such as stomach aches, stomach ulcers, sore throats, strep throat, acid reflux, irritable bowel syndrome and gastrointestinal disorders. It is also being used as the main ingredient in skin care products because of its many health benefits.
For cold and flu symptoms, it is recommended to take one teaspoon of Manuka Honey, 3-4 times per day. It is also important to note that because Manuka Honey is an all-natural ingredient, it has been found to cause no negative side effects whatsoever when used for medicinal purposes. Manuka Honey could very well possibly be one of the single healthiest things you could eat.